Our Christmas menu for 2018.
VAT included at the current rate.
LUNCH
Starter
CREAM OF JERUSALEM ARTICHOKE SOUP
with smoked salmon & chive crème fraiche
WARM BEETROOT PANNA COTTA
with beetroot salad, raspberry dressing
Main Course
ROAST COD LOIN
marinaded with orange & winter spices, creamy mash, seasonal vegetables, braising juices
POACHED CORN FED CHICKEN SUPREME
with apricot, sage & chicken mousse, confit leg & bacon filo, potato & celeriac champ, seasonal vegetables, bread sauce,
Dessert
CHOCOLATE & MANDARIN CREMEUX
coconut sponge, mango & mandarin compote, tuile, passion fruit sorbet
APPLE MERINGUE
apple sorbet, cinnamon, apple & sultana coulis, flourless almond sponge
CHEESE PLATE
(supplement £5)
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COFFEE & TABLET
(speciality coffee supplement £2.00)
2 Courses with coffee £21.50 each
3 Courses with coffee £27.00 each
DINNER
Starter
CONFIT CHICKEN IN FILO
bacon, sage & buttered cabbage with chicken jus
WARM BEETROOT PANNA COTTA
with smoked salmon rillette, beetroot salad, raspberry dressing
Intermediate
THAI COCONUT SOUP
with poached scallops (optional)
Main Course
ROAST COD LOIN
marinaded with orange & winter spices, creamy mash, seasonal vegetables, braising juices
POACHED & SEARED FILLET OF SCOTCH BEEF
ale braised beef, potato & celeriac champ, celeriac crisp, seasonal vegetables, beef jus
Dessert
CHOCOLATE & MANDARIN CREMEUX
coconut sponge, mango & mandarin compote, tuile, passion fruit sorbet
APPLE MERINGUE
apple sorbet, cinnamon, apple & sultana coulis, flourless almond sponge
CHEESE PLATE
(supplement £5)
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COFFEE or TEA & PETIT FOUR
(speciality coffee supplement £2.00)
Dinner 3 Courses £39.00 each
Dinner 4 Courses £45.00 each
Please note that at the time of the reservation we will ask for any dietary requirements or allergies among the party. If there are any changes, please inform the staff who will be pleased to assist you.
