CHRISTMAS MENU

Our Christmas menu for 2018.

VAT included at the current rate.

LUNCH

Starter

CREAM OF JERUSALEM ARTICHOKE SOUP
with smoked salmon & chive crème fraiche

WARM BEETROOT PANNA COTTA
with beetroot salad, raspberry dressing

Main Course

ROAST COD LOIN
marinaded with orange & winter spices, creamy mash, seasonal vegetables, braising juices

POACHED CORN FED CHICKEN SUPREME
with apricot, sage & chicken mousse, confit leg & bacon filo, potato & celeriac champ, seasonal vegetables, bread sauce,

Dessert

CHOCOLATE & MANDARIN CREMEUX
coconut sponge, mango & mandarin compote, tuile, passion fruit sorbet

APPLE MERINGUE
apple sorbet, cinnamon, apple & sultana coulis, flourless almond sponge

CHEESE PLATE
(supplement £5)

******

COFFEE & TABLET
(speciality coffee supplement £2.00)

2 Courses with coffee £21.50 each

3 Courses with coffee £27.00 each

DINNER

Starter

CONFIT CHICKEN IN FILO
bacon, sage & buttered cabbage with chicken jus

WARM BEETROOT PANNA COTTA
with smoked salmon rillette, beetroot salad, raspberry dressing

Intermediate

THAI COCONUT SOUP
with poached scallops (optional)

Main Course

ROAST COD LOIN
marinaded with orange & winter spices, creamy mash, seasonal vegetables, braising juices

POACHED & SEARED FILLET OF SCOTCH BEEF
ale braised beef, potato & celeriac champ, celeriac crisp, seasonal vegetables, beef jus

Dessert

CHOCOLATE & MANDARIN CREMEUX
coconut sponge, mango & mandarin compote, tuile, passion fruit sorbet

APPLE MERINGUE
apple sorbet, cinnamon, apple & sultana coulis, flourless almond sponge

CHEESE PLATE
(supplement £5)

******

COFFEE or TEA & PETIT FOUR
(speciality coffee supplement £2.00)

Dinner 3 Courses £39.00 each

Dinner 4 Courses £45.00 each

FOOD ALLERGIES & INTOLERANCES
Please note that at the time of the reservation we will ask for any dietary requirements or allergies among the party. If there are any changes, please inform the staff who will be pleased to assist you.