Our Christmas menu for 2019 is available from 4th to 22nd December. Three course dinners are only available on Wednesday and Thursday evenings.
VAT included at the current rate.
LUNCH
Starter
CREAM OF CELERIAC SOUP
with pear & stilton cream
WARM CAULIFLOWER PANNA COTTA
with cauliflower Tabbouleh, pomegranate molasses
Main Course
BRAISED COD
with mash, shallot, peas & bacon served in its own juices
SLOW COOKED, LIGHTLY SPICED SCOTTISH BEEF CHEEK
horse radish scented dauphinoise, seasonal vegetables, mushroom, beef jus
Dessert
APPLE PARFAIT
with apple compote, gingerbread, marinated sultana’s, sorbet
MOCHA MOUSSE
chocolate flourless sponge, hazelnut, spiced orange ice cream, mocha sauce
CHEESE PLATE
(supplement £5)
******
COFFEE or TEA & PETIT FOUR
(speciality coffee supplement £2.50)
2 Courses with coffee £22.50 each
3 Courses with coffee £28.00 each
DINNER
Starter
PITHIVIER OF LAMB & CRANBERRY
with Cumberland sauce
WARM CAULIFLOWER PANNA COTTA
with cauliflower Tabbouleh, pomegranate molasses
Intermediate
THAI COCONUT SOUP
with poached scallops (optional)
Main Course
BRAISED WILD HALIBUT
with mash, shallot, peas & bacon served in its own juices
POACHED & SEARED FILLET OF SCOTCH BEEFF
slow cooked beef, horse radish scented dauphinoise, seasonal vegetables, mushroom, beef jus
Dessert
APPLE PARFAIT
with apple compote, gingerbread, marinated sultana’s, sorbet
MOCHA MOUSSE
chocolate flourless sponge, spiced orange ice cream, hazelnut, mocha sauce
CHEESE PLATE
******
COFFEE or TEA & PETIT FOUR
(speciality coffee supplement £2.00)
Dinner 3 Courses £41.00 each
(Wednesday and Thursday evenings)
Dinner 4 Courses £47.00 each
Please note that at the time of the reservation we will ask for any dietary requirements or allergies among the party. If there are any changes, please inform the staff who will be pleased to assist you.
