CHRISTMAS MENU

Our Christmas menu for 2019 is available from 4th to 22nd December. Three course dinners are only available on Wednesday and Thursday evenings.

VAT included at the current rate.

LUNCH

Starter

CREAM OF CELERIAC SOUP
with pear & stilton cream

WARM CAULIFLOWER PANNA COTTA
with cauliflower Tabbouleh, pomegranate molasses

Main Course

BRAISED COD
with mash, shallot, peas & bacon served in its own juices

SLOW COOKED, LIGHTLY SPICED SCOTTISH BEEF CHEEK
horse radish scented dauphinoise, seasonal vegetables, mushroom, beef jus

Dessert

APPLE PARFAIT
with apple compote, gingerbread, marinated sultana’s, sorbet

MOCHA MOUSSE
chocolate flourless sponge, hazelnut, spiced orange ice cream, mocha sauce

CHEESE PLATE
(supplement £5)

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COFFEE or TEA & PETIT FOUR
(speciality coffee supplement £2.50)

2 Courses with coffee £22.50 each

3 Courses with coffee £28.00 each

DINNER

Starter

PITHIVIER OF LAMB & CRANBERRY
with Cumberland sauce

WARM CAULIFLOWER PANNA COTTA
with cauliflower Tabbouleh, pomegranate molasses

Intermediate

THAI COCONUT SOUP
with poached scallops (optional)

Main Course

BRAISED WILD HALIBUT
with mash, shallot, peas & bacon served in its own juices

POACHED & SEARED FILLET OF SCOTCH BEEFF
slow cooked beef, horse radish scented dauphinoise, seasonal vegetables, mushroom, beef jus

Dessert

APPLE PARFAIT
with apple compote, gingerbread, marinated sultana’s, sorbet

MOCHA MOUSSE
chocolate flourless sponge, spiced orange ice cream, hazelnut, mocha sauce

CHEESE PLATE

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COFFEE or TEA & PETIT FOUR
(speciality coffee supplement £2.00)

Dinner 3 Courses £41.00 each
(Wednesday and Thursday evenings)

Dinner 4 Courses £47.00 each

FOOD ALLERGIES & INTOLERANCES
Please note that at the time of the reservation we will ask for any dietary requirements or allergies among the party. If there are any changes, please inform the staff who will be pleased to assist you.