Menus

This is a sample La Potinière menu. Dishes may change daily and with the season.

VAT included at the current rate.

LUNCH

Starter

CREAM OF CAULIFLOWER SOUP
with spring onion & ginger cream

FIG, MOZZERELLA & PARMA SALAD
with baby salad leaves & pesto dressing

Main Course

BRAISED COD FILLET
with new potatoes & smoked salmon, seasonal vegetables, dill & baby tomato fish sauce

ROAST LOIN OF SCOTCH LAMB
slow cooked lamb with cranberry & ginger, creamy mash, seasonal vegetables, lamb jus

Dessert

SUMMER FRUIT PARFAIT
with cassis compote, tuile, flourless sponge, sorbet

WARM PLUM & ALMOND TART
with nectarine compote, cinnamon ice cream

WARM SOFT CENTRED CHOCOLATE MOULLEUX
with crème fraiche sorbet, caramelized pears, pear coulis

CHEESE PLATE
(supplement £5)

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Coffee and tablet
(speciality coffee supplement £2.50)

2 Courses with coffee £22.50 each

3 Courses with coffee £28.00 each

DINNER

Starter

TOMATO, BASIL & BRIE TART
with tomato salad & pesto dressing

PEA MOUSSE
with crispy ham, pea shoots & dressing

Intermediate

THAI COCONUT SOUP
with poached scallops (optional)

Main Course

ROAST MONKFISH TAIL
with new potatoes in parsley & dill butter, seasonal vegetables, langoustine, NB gin scented fish sauce

ROAST RACK OF SCOTCH LAMB
slow cooked lamb Tagine style, cous cous, seasonal vegetables, lamb & ginger jus

Dessert

VANILLA YOGHURT MOUSSE
with poached nectarine, strawberry sorbet, summer fruits

WARM SOFT CENTRED CHOCOLATE MOULLEUX
with cherry yoghurt ice cream, roast almonds & plums

CHEESE PLATE
(supplement £5)

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Coffee and Petit Four
(speciality coffee supplement £2.50)

Dinner  3 Courses £41.00 each

Dinner  4 Courses £47.00 each

FOOD ALLERGIES & INTOLERANCES
Please note that at the time of the reservation we will ask for any dietary requirements or allergies among the party. If there are any changes, please inform the staff who will be pleased to assist you.