Menus

This is a sample La Potinière menu. Dishes may change daily and with the season.

VAT included at the current rate.

LUNCH

Starter

CREAM OF SWEETCORN SOUP
with crispy ham

PEA & MINT MOUSSE
with pea salad, mint dressing

Main Course

BRAISED SALMON
horseradish & lemon crust, new potato crush, smoked salmon, chives, crème fraiche, green vegetables, lemon fish sauce

POACHED & SEARED LOIN OF PORK
with slow cooked belly, mash, seasonal vegetables, rhubarb & ginger puree, pork & ginger jus

Dessert

APRICOT & ALMOND TART
Amaretto panna cotta, marzipan crunch, plum coulis & apricot sorbet

BLACKCURRANT PARFAIT
almond daquiose, blackcurrant compote, vanilla yoghurt sorbet

CHEESE PLATE
(supplement £5)

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Coffee and tablet
(speciality coffee supplement £2.00)

2 Courses with coffee £21.50 each

3 Courses with coffee £27.00 each

DINNER

Starter

DUCK PITHIVIER
with duck & preserved cherry sauce

TWICE BAKED GOATS CHEESE SOUFFLE
with red onion marmalade

Intermediate

THAI COCONUT SOUP
with poached scallops

Main Course

SEARED MONKFISH
with creamy mash, green vegetables, medley of seafood, fish sauce

POACHED & SEARED FILLET OF SCOTCH BEEF
with dauphinose potatoes, seasonal vegetables, morel & beef jus

Dessert

WARM SOFT CENTRED CHOCOLATE MOULLEUX
with pear coulis, ice cream & caramelized pear

APPLE PARFAIT
warm apple compote, coulis, crisp biscuit, apple sorbet

CHEESE PLATE
(supplement £5)

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Coffee and Petit Four

Dinner  3 Courses £39.00 each

Dinner  4 Courses £47.00 each

FOOD ALLERGIES & INTOLERANCES
Please note that at the time of the reservation we will ask for any dietary requirements or allergies among the party. If there are any changes, please inform the staff who will be pleased to assist you.