Menus

This is a sample La Potinière menu. Dishes may change daily and with the season.

VAT included at the current rate.

LUNCH

Starter

FRENCH ONION & CIDER SOUP
with croutes

TWICED BAKED CHEESE SOUFFLE
with chives & tomato dressing

Main Course

POACHED SALMON
with smoked haddock, pea & leek, herb mash, green vegetables, tarragon, caper & gherkin sauce

POACHED & SEARED SUPREME OF CORN FED CHICKEN
with seasonal vegetables, pearl barley risotto, bacon & wild mushroom sauce

Dessert

APPLE MOUSSE
with apple compote, granola & apple sorbet

BANOFFEE PARFAIT
with banana sorbet, banana in banoffee sauce

CHEESE PLATE
(supplement £4)

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Coffee and tablet

2 Courses with coffee £20.00 each

3 Courses with coffee £25.50 each

DINNER

Starter

WARM BEEF, RED ONION & SESAME SEED
with kale & mushroom salad

WARM CELERIAC, PRUNE & BRIE TART
with red wine dressing & leaves

Intermediate

THAI COCONUT SOUP
with poached scallops

Main Course

STEAMED SMOKED SEA BASS
with sweet potato puree, seasonal vegetables & creamed mussels

POACHED & SEARED GRESSINGHAM DUCK SUPREME
with confit duck leg, dauphinoise potatoes, winter vegetables, fig and pickled cherry duck jus

Dessert

MILK CHOCOLATE MOUSSE
with dark chocolate tart, crème fraiche sorbet, ginger caramel, poached pear, chocolate tuile

MANGO ROULADE
with pineapple & mango salsa, tropical fruit sorbet, coconut tuile

CHEESE PLATE
(supplement £5)

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Coffee and Petit Four

Dinner  3 Courses £38.00 each

Dinner  4 Courses £43.00 each

FOOD ALLERGIES & INTOLERANCES
Please note that at the time of the reservation we will ask for any dietary requirements or allergies among the party. If there are any changes, please inform the staff who will be pleased to assist you.