This is a sample La Potinière menu. Dishes may change daily and with the season.
VAT included at the current rate.
LUNCH
THAI COCONUT SOUP
Starter
POACHED & SEARED SMOKED DUCK
with a warm bacon, orange reduction & spinach salad
WARM BRIE & TRUFFLE TART
with watercress & truffle dressing
Main Course
BRAISED COD LOIN
with baby potatoes, green vegetables, tomato & caper fish sauce
BRAISED SCOTCH BEEF CHEEK
dauphinoise potato, seasonal vegetables, braising juices
Dessert
“APPLE PIZZA”
with almond pastry cream, banana ice cream, butterscotch sauce
CHOCOLATE FONDANT
with poached pear & ginger ice cream
CHEESE PLATTER & BISCUITS
(supplement £7.50)
******
2 Courses £36.00 per person
3 Courses £45.00 per person
Coffee supplement £3.00
DINNER
THAI COCONUT SOUP
Starter
HAM HOCK & CHICKEN TERRINE
with pickled leek
CULLEN SKINK
with smoked haddock fish cake & quails egg
Main Course
STEAMED LEMON SOLE
sole mousse with lemon, baby potatoes, green vegetables, scallop (optional) tomato & caper fish sauce
POACHED & SEARED SCOTCH FILLET OF BEEF
with slow cooked beef cheek dauphinoise potato, seasonal vegetables, pink pepper corn & beef jus
Dessert
“APPLE PIZZA”
with almond pastry cream, banana ice cream, butterscotch sauce
CHOCOLATE DELICE
with poached pear, palmier, ginger ice cream
CHEESE PLATTER & BISCUITS
(supplement £7.50)
******
Dinner £60 per person
Coffee supplement £3.00
Food Allergies & Intolerances
Please note that at the time of the reservation we will ask for any dietary requirements or allergies among the party.
If there are any changes, please inform the staff who will be pleased to assist you.
