Scottish Open Menu

Our Special Scottish Open Menu is available from Wednesday 11th July to Sunday 15th July from 7.30pm.

MENU

Starter

CHILLED TOMATO JUS, WARM TOMATO TART
with mozzarella salad & pesto dressing

Intermediate

BRAISED LOCH TROUT
with warm summer salad & its own dressing

Main Course

ROAST RACK OF SCOTCH LAMB
with slow cooked shoulder, new potato crush, minted pea’s, sugar snap & shoot’s, lamb jus

Pre Dessert

BELLINI
Peach & Prosecco

Dessert

CHOCOLATE MOUSSE
with coconut sponge, raspberry compote,
mango gel, raspberry & coconut ripple ice cream

or

CHEESE PLATE
(supplement £5)

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COFFEE & HOME MADE PETIT FOUR
(speciality coffee supplement £2)

DINNER £55.00 per person

FOOD ALLERGIES & INTOLERANCES
Please note that at the time of the reservation we will ask for any dietary requirements or allergies among the party. If there are any changes, please inform the staff who will be pleased to assist you.