Our Special Scottish Open Menu is available from Wednesday 11th July to Sunday 15th July from 7.30pm.
CHILLED TOMATO JUS, WARM TOMATO TART
with mozzarella salad & pesto dressing
BRAISED LOCH TROUT
with warm summer salad & its own dressing
ROAST RACK OF SCOTCH LAMB
with slow cooked shoulder, new potato crush, minted pea’s, sugar snap & shoot’s, lamb jus
Peach & Prosecco
with coconut sponge, raspberry compote,
mango gel, raspberry & coconut ripple ice cream
COFFEE & HOME MADE PETIT FOUR
(speciality coffee supplement £2)
DINNER £55.00 per person
Please note that at the time of the reservation we will ask for any dietary requirements or allergies among the party. If there are any changes, please inform the staff who will be pleased to assist you.